The Effects of Shiitake Mushroom [Lentinula edodes (Berk.) Pegler] Strains and Wood Species on the Yield of Shiitake Mushrooms
نویسندگان
چکیده
منابع مشابه
Starch Concentrations in Log-Grown Shiitake Mushrooms (Lentinula edodes (Berk.) Pegler)
Shiitake (Lentinula edodes (Berk.) Pegler) mushrooms have a reputation as a healthy food, in part from the abundance of different polysaccharides that may have functional food activities. However, the total polysaccharide content of mushrooms may not represent the functional food activity if they contain significant concentrations of starch. There are few reports characterizing the starch conte...
متن کاملProduction of Shiitake ( Lentinula edodes ) Mushrooms in Lignocellulosic Residues
Lignocellulosic residues were tested as artificial log to mushroom production of Lentinula edodes. Three isolates of L. edodes were grown in substrates based on corn bog, and sawdust or bark of eucalypt, enriched with rice bran 20%. The biological efficiency (BE) were higher when corn borg and sawdust was used and the isolate UFV 73 was that presented well shaped mushrooms and higher productivi...
متن کاملIdentification of Single Nucleotide Polymorphism Markers in the Laccase Gene of Shiitake Mushrooms (Lentinula edodes)
We identified single nucleotide polymorphism (SNP) markers in the laccase gene to establish a line-diagnostic system for shiitake mushrooms. A total of 89 fungal isolates representing four lines, including Korean registered, Korean wild type, Chinese, and Japanese lines, were analyzed. The results suggest that SNP markers in the laccase gene can be useful for line typing in shiitake mushrooms.
متن کاملAntimutagenic effect of Lentinula edodes (BERK.) Pegler mushroom and possible variation among lineages.
This study was performed to evaluate the efficiency of four different lineages (95/01, L1, 96/22 and JABK) of Lentinula edodes (BERK.) Pegler mushroom (shiitake) for inhibiting the N-ethyl-N-nitrosourea (ENU) clastogenicity in vivo. Male Swiss mice (10 animals/group) were treated during 15 consecutive days with dried mushroom added to basal diet under three different concentrations (1, 5 and 10...
متن کاملGenome Sequence of the Edible Cultivated Mushroom Lentinula edodes (Shiitake) Reveals Insights into Lignocellulose Degradation
Lentinula edodes, one of the most popular, edible mushroom species with a high content of proteins and polysaccharides as well as unique aroma, is widely cultivated in many Asian countries, especially in China, Japan and Korea. As a white rot fungus with lignocellulose degradation ability, L. edodes has the potential for application in the utilization of agriculture straw resources. Here, we re...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: HortScience
سال: 1995
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.30.4.883c